G’s Gourmet Jams Food and Beverage
G’s Gourmet Jams was founded by Helen Gee in 1998 and launched in 1999 with partial funding from Laois Leader. It was set up as an alternative farm enterprise and is family run. The jams are made the good old traditional way, stirred and poured by hand from an open pan boiling method. Only the very best quality fruit and natural ingredients are used with no artificial colouring or preservatives giving it a very distinctive homemade taste. This is a unique product, which has won Helen and her family many prestigious awards.