Minch Malt Food and Beverage
Minch Malt has been producing the highest quality malt from some of the country’s best barley since 1847. In that time, they have learned a thing or two about making excellent malt. They combine centuries of tradition with the most up to date equipment and processes to produce malted barley that is used by Ireland’s leading craft brewers and distillers. They are Ireland’s oldest and largest malt producer for the brewing and distilling industry. They produce malt from 100% Irish origin 2-row spring barley at their Athy Maltings, Co.Kildare, where they apply rigorous quality control measures to ensure that every batch is of the consistently high standard that our customers have come to expect.